INSPECTION REPORT Health Protection AFOK-BFQTN3

PREMISES NAME Subway #17467		Tel: (604) 930-8689 Fax:
PREMISES ADDRESS 2783 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) JGJ Foods Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer had an ambient air temperature of -7C. Freezer unit needs to be at -18C or below. Corrective Action(s): Continue to monitor freezer unit to ensure it is capable to hold frozen foods at -18C or below and repair unit if required. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Internal temperature of hot foods were at least 60C or above. Cooler units at 4C and equipped with thermometers. All food items stored at least 6 inches off the ground and properly covered. General sanitation was satisfactory and has improved from previous routine inspection. commercial dishwasher unit not in use. Staff members are using the 3-compartment sink method to wash, rinse, and sanitize equipment. The sanitizing compartment was filled with at 0ppm at the start of the inspection and staff was about to replace the solution. Once replaced, the solution was at 200ppm. Hand washing station satisfactory.