Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B2BTJN
PREMISES NAME
Short & Sweet Patisserie and Bakery		Tel: (604) 506-0673
Fax:
PREMISES ADDRESS
104 - 16793 60th Ave
Surrey, BC V3S 1S8		INSPECTION DATE
July 3, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Diana Brum-Botelho		NEXT INSPECTION DATE
July 10, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pastries/desserts in the display cooler were at 7-8 deg C. Operator had brought them out at opening (less than two hours prior to inspection).
Corrective Action(s): Operator adjusted cooler down during inspection. In the meantime, potentially hazardous food items (ie. sausage rolls) were moved to a working cooler in the kitchen until the cooler can maintain internal temperature of 4 deg C or less.


Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink is equipped with liquid soap and hot/cold running water, and paper towels
-Domestic cooler (lower half): 3.1 deg C
-Commercial upright cooler: 4 deg C
-Domestic freezer (upper half): -16 deg C
-Chest freezer : -20 deg C
-Large Upright freezer: -17 deg C
-Foods in coolers and freezers are covered
-Bleach sanitizer in spray bottle at 100 ppm chlorine residual
-No signs of pests
-high temperature dishwasher achieved 73.4 deg C on rinse cycle at dish level (minimum 71 deg C required)
-FoodSafe certified staff member was present on site
-Pastries on front counter are behind the plastic sneeze guard

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B2BTJN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment