INSPECTION REPORT Health Protection JSAS-C6NQCN

PREMISES NAME Zubu Ramen Bar - Metrotown		Tel: (604) 229-2477 Fax:
PREMISES ADDRESS 4575 Central Blvd Burnaby, BC V5H 4J5		INSPECTION DATE September 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yen Te (Andy) Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles around dishwasher station are broken and missing. Corrective Action(s): Repair floor tiles, to establish a surface that is smooth, nonporous and easy to clean. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 248592 of Aug-31-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Adequate handwashing stations not available for employees [s.21(4)] OBSERVATION: Handwashing station in dishwashing line lacked paper towel both in paper towel dispenser and on the table next to handsink. CORRECTIVE ACTION(S): Ensure all handwash stations are stocked with all sanitary equipment e.g. paper towel, liquid sopa, hot/cold running water. This was corrected immediately during inspection Correction: Code 401 noted on Routine inspection # JSAS-C6FRJW of Sep-01-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar handsink closed for use and papertowel dispenser missing. Correction: Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.

Comments

Ramen station - all food utensils in use stored on ice Sushi rice batches are prepared fresh for each meal period. Leftover sushi rice no longer used. Bar cooler serviced, temp 3 C Damaged knives have been discarded and replaced with new knives. Iodine test kit - pending delivery by service technician Broken cooler unit has been removed from the premises. Handsink at bar has been repaired and new stocked papertowel dispenser provided.