INSPECTION REPORT Health Protection MLUO-AGVNQA

PREMISES NAME Save On Foods #981- Produce / Bulk		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE December 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of produced were stored directly on the floor in the walk-in cooler. Corrective Action(s): Ensure all food items in the cooler are stored off the floor. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A spray bottle of sanitizer was found located at the back sink for produce. Quats test strip and chlorine test strips did not work. Corrective Action(s): All bottles must be labelled properly so that all staff know what kind of chemical are in the containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bulk area: Hand wash station equipped with liquid soap and paper towels (shared with Produce Dept.). Dishwasher final sanitizing rinse reached 73 deg C at plate surface. Quats sanitizer measured 200 ppm. Produce area: Walk-in cooler was at 5-6 deg C. Customer produce area was in sanitary condition. Produce display cooler was at 4-5 deg C. Quats sanitizer measured 200 ppm.