INSPECTION REPORT Health Protection LKIM-BLKMPT

PREMISES NAME Seoul Grill House		Tel: (778) 988-2848 Fax:
PREMISES ADDRESS 100 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE February 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE February 10, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-BLHPCF of Feb-05-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting boards stored on floor in equipment storage room. Rodent droppings found in this area. Rodent droppings found in storage room. . Correction: Clean and sanitize all items in equipment storage room. All items must be removed from shelves. Both shelves and equipment are to be cleaned and sanitized. Cutting boards are NEVER to be stored on floor. . Code 401 noted on Routine inspection # LKIM-BLHPCF of Feb-05-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of paper towels in staff washroom. . Correction: Ensure paper towels in staff washroom at all times. This has been discussed on previous inspection .

Comments

COMMENTS: - Cooked food not found at room temperature during inspection - Personal items have been separated from food production areas and food equipment areas - Cutting boards removed from floor - Dishwasher is adequately supplied with sanitizer solution - Site inspection conducted yesterday from Pest Control company. Health Inspector reviewed technician report - Hole sealed in food equipment storage closet - Paper towels added to washroom ITEMS TO BE CORRECTED: - More cleaning in bar area, dry storage room and food equipment room. Rodent droppings found in corners and in hard to reach areas. Ensure staff take these areas apart and clean and sanitize areas. - Back door has large gap under metal door. Install door skirt