INSPECTION REPORT Health Protection PKUR-D2NTV9

PREMISES NAME Peace Arch Hospital Coffee Shop (Eyaleq'ep)		Tel: (604) 535-4500 Fax:
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE February 21, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kevin Poland		NEXT INSPECTION DATE February 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in bucket registered 0 ppm for quats. Corrective Action(s): Buckets were re-filled with a 200 ppm quats solution. Ensure sanitizer solution is changed at an adequate frequency. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed throughout premises (on shelves, underneath equipment and near metal gate) and two mice seen in a trap located near the walk-in freezer. Corrective Action(s): Remove droppings daily and sanitize area. Keep food in pest proof containers and off the floor. Discard food that has become contaminated. Declutter back kitchen and storage area. Fill any holes/gaps. Follow recommendations provided by on-site pest manager and pest control services. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unfinished wood shelving in the food service area. Corrective Action(s): All surfaces must be smooth, impervious to moisture and easily cleanable Please replace this shelving or apply an appropriate finish. Correct immediately. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand sinks equipped with hot and cold running water, liquid soap and single-use towels. Coolers at 4 C or below. Freezer at -10 C (should be -18 C). Hot holding at 60 C or above. Surface sanitizer - see above. High temperature not in use at the time of inspection (compatible detergent was not available). Staff are rinsing dishes and sending dishes to main hospital kitchen for dishwashing. Dishwasher was turned off and not inspected. Keep extra supply of cleaning chemicals so this does not happen again. Staff wearing hair nets. Pest control services are in place. A copy of report to be emailed to Operator.