Zocalo - Inspection Report

Inspection Information:


Facility Type:Full Service Restaurant
Inspection type:Critical Procedures
Inspection date:June 18, 2009
Number of critical violations:2
Number of non-critical violations:  0

Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
0470  Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Raw beff over roasted peppers.
Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
0930   Critical Repeat A review of the menu with the foodservice operator indicates that there is no consumer advisory for the steak tar tar and the duck that may be served raw and/or undercooked
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.

Comments:


Noted drain flies behind the bar operator is aware and planning on cleaning drains. Employee health policy is in place. Leaving information concerning consumer advisory.