Blue Ridge Pig - Inspection Report

Inspection Information:

Definition of critical and non critical violations

Violations:

Code	Observation / Corrective Action
0550	In-use utensils improperly stored between use. Scoop used for potato in glass door refrigeration unit was observed with the handle down in the food product. Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140°F and the container.
0810	The method used for cooling the potato salad can be improved. Recommend placing warm potato salad into 2" metal pans to reduce volume and increase surface area to release heat more rapidly. Potato salad cooling (approx. 10 pnds+) observed almost 4" thick in some areas. Use of metal pans can help conduct cooler temperature and allow for more rapid heat radiation. (Plastic is an insulator which will hold heat longer). Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling. Owner agreed to review cooling process.
1100	Critical The food contact surface of the plastic pan used for potato salad is not smooth, contains cracks, chips, or pits and can not be easily cleaned. Repair or replace the plastic pan to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. Owner agreed to purchase new easily cleanable container(s).
1320	There was no temperature measuring device located in the walk-in cooler. (Unit was operating at proper temperature). Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Owner agreed to install a new thermometer near the entry way to allow for easy monitoring.
1700	Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration. Chlorine solution rated less than 20 ppm. Adjust the chlorine sanitizing solution to a level of at least 50-200 ppm to effectively sanitize food contact surfaces in the kitchen area.
2930	Outer opening of the food establishment is not protected against entry of insects and rodents. Front door screen is torn and needs repair to prevent fly entry. Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Owner agreed to correct.
3180	Outdoor smoker noted in need of cleaning especially on the walls and ceiling. Significant fire hazard may exist due to accumulated grease. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. Operator has plans to clean this area soon.

Comments: