| Facility Type: | Full Service Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 27, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 3 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 0610 | Food stored in a location where it is subject to splash, dust or other contamination. Whole and pulled meats uncovered in walk-in. Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.  |
| 1150 | The nonfood contact surface of the following are not designed or constructed to be easily cleanable:
1. Plexiglass on work surface cracked/broken
2. Ridged plastic on lower counter shelf Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. |
| 1700 | Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. Solution rated less than 10 ppm Adjust the chlorine sanitizing solution to a level of 50-200 parts per million. |
| 1770 C | Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:
1. Microwave interior
2. Shelf under ridged plastic liner
3. Wooden counter under plexiglass Maintain nonfood-contact surfaces of equipment clean. |