Sumo San - Inspection Report

Inspection Information:

Definition of critical and non critical violations

Violations:

Code	Observation / Corrective Action
0240	Corrected During Inspection Employees observed working in the food service area without proper hair restraints. Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
0570	Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
0960 2	Milk, bread, soda, and cups racks were observed used as shelving. Remove the milk, bread, soda, and cup racks and replace with approved shelving.
0960 2	Wooden tables and shelving, throughout the facility, were observed unsealed. Seal the wood to be easier to clean.
1320	There was no temperature measuring device located in the basement walk-in refrigerator. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
1370	The warewashing machine is not equipped with a device to warn of low sanitizer level. Alter or replace the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
15.2-2825.D	Absence of no-smoking signs or international no-smoking signs in non-smoking area. Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
1720	Sanitizer test kits are not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. Use chemical test kits to ensure the sanitizing solution is maintained at the proper solution.
1770 C	Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerators, freezers, gaskets, splash guard, ice machine, soda gun holder, basement walk-in refrigerator compressor, exhaust hood and filter system. Clean and maintain cleanness of the equipment.
2000	Clean flatware were observed stored uncovered. Store equipment and utensils covered or inverted to prevent contamination while in storage.
2000 C	Single service items observed unprotected from contamination. (Paper cups.) Store single service items in its original protective packaging or inverted in an approved dispenser.
2810	Ceiling in the basement walk-in refrigerator is not smooth and easily cleanable. (Ceiling panels are soiled and hanging down. Repair or replace ceiling to make it smooth and easily cleanable.
3340	Corrected During Inspection Critical Repeat Containers of cleaning chemicals not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

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