Elevation Burger - Inspection Report

Inspection Information:

Facility Type:Fast Food Restaurant
Inspection type:Risk Factor Assessment
Inspection date:November 28, 2012
Number of critical violations:1
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
3-501.16(A)(1)  Corrected During Inspection Critical The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: saute mushroom 115f on side of grill, per manager prepared 1 hour prior. Facility may notify health department and use Time as a public health control for this item if desired. Manager chose to reheat sauteed mushrooms.
Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. Reheated to 171-172


Today’s inspection was to conduct a Risk Factor Assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.The facility has an employee handbook which encompasses most of the employee health policy requirements. Based upon conversation with staff and manager employee health knowledge was demonstrated during today's inspection. Credit for an employee health policy was given but inspector provided the "red folder" to use for updating/adding the few items missing from the current employee health policy. Thank you. It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call.