|Facility Type:||Full Service Restaurant|
|Inspection date:||March 01, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||0|
Definition of critical and non critical violations
The following hazard(s) have been corrected since the last inspection.
|5-205.11(A)||Both handwashing sinks in the kitchen observed with water turned off at the beginning of inspection due to each sink leaking.|