| Facility Type: | Full Service Restaurant |
| Inspection type: | Follow-up |
| Inspection date: | March 01, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
The following hazard(s) have been corrected since the last inspection.
| 5-205.11(A) | Both handwashing sinks in the kitchen observed with water turned off at the beginning of inspection due to each sink leaking. |