Anita's New Mexican Style Food - Inspection Report

Inspection Information:


Facility Type:Full Service Restaurant
Inspection type:Risk Factor Assessment
Inspection date:November 21, 2012
Number of critical violations:1
Number of non-critical violations:  0

Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
4-501.114(A)  Corrected During Inspection Critical When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed no sanitzer in the wiping cloth bucket during today's inspection.
A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit. Wiping cloth bucket reassembled and adjusted to 100ppm using facility test kit.

Comments:


The purpose of this visit is a risk factor assessment in response to a report of a foodborne illness received by our office on November 20, 2012.