A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit. Wiping cloth bucket reassembled and adjusted to 100ppm using facility test kit.
| Facility Type: | Full Service Restaurant |
| Inspection type: | Risk Factor Assessment |
| Inspection date: | November 21, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 4-501.114(A) | Corrected During Inspection Critical When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed no sanitzer in the wiping cloth bucket during today's inspection. A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit. Wiping cloth bucket reassembled and adjusted to 100ppm using facility test kit. |