|Facility Type:||Fast Food Restaurant|
|Inspection date:||January 08, 2013|
|Number of critical violations:||1|
|Number of non-critical violations:||8|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|4-501.114(C)|| Critical When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the @ 3 compartment sink with a concentration of 400 ppm total quaternary ammonium compound.|
The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR a concentration between 150-400ppm based on the manufacturer's use directions and using the appropriate test kit.
|4-204.112(B)|| There was no temperature measuring device located in the following cold or hot holding equipment: French Fry Freezer.|
Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
|4-903.11(C)||Corrected During Inspection 1) Coffee filters & paper sandwitch boxes were observed stored unprotected. 2) Basement storage of boxes of cups on floor..|
Single-service items shall be stored in a clean, dry location that is not exposed to splash, dust, or other contamination and at least 6 inches off the floor on approved shelving units or dunnage racks. In addition, the single-service items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
|4-501.11(B)|| The door gaskets and door it self of the following unit(s) are (missing, damaged): 1) Hamburger Freezer on right side of grill. 2) Upper Cabinet freezer (gasket) & base cabinet door (Hinge)|
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|5-501.115|| Trash and litter were observed adjacent to the refuse container outside the facility.|
A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean.
|6-501.12(A)|| Observed that the @Physical structure@ in the @Location@ is in need of cleaning. Basement floor and wall behind fallen wall molding.|
Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
|4-301.15(A)|| Work Clothes/Linens that are cleaned on site are being manually washed or air dried.Washer tub and door rusted.|
If work clothes or linens are laundered on the premises, a mechanical clothes washer and dryer shall be provided and used. Repair or replace.
|6-501.11|| Observed that the @Physical structure@ is not maintained in good repair. 1) Holes in wall near unused prep sink, and drive thru service window wall. 2) Basement floor wet and many floor tiles loose or missing. 3) Basement wall bottom molding loose. |
Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities. Seal, stop water leak (Most of floor is wet under floor tiles), repair and/or replace to good condition.
|6-202.12|| No basement ventilation noted.
Ensure ventilation system is in correct operation.