Minerva Indian Cuisine - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Follow-up
Inspection date:October 04, 2012
Number of critical violations:2
Number of non-critical violations:  1

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
46-36(a)  Corrected During Inspection Critical Repeat There is no Certified Food Manager present at the beginning of the inspection.
The certified food manager is responsible for being present during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment, utensils, and surfaces.
6-501.111(C)   Critical Effective methods are not being used to control pests.
Insects and other pests are capable of transmitting disease to people by contaminating food and food-contact surfaces. If pests are found on the premises methods shall be used to control their presence.
6-501.12(A)   Repeat Observed that the cleaning ehind and underneath refrigerators and shelf prior to treatment is needed prior to roach treatment.
Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.


The purpose of this viist is a followup to check for the treatment of cockroaches as the inspector did not receive a copy of the pest control report. During inspection, No cfm was on site at the beginning of the inspection. Inspector observed 2 adolescent cockroaches. One behind the upright two door reach in refrigerator at the far end of the cookline and another under the adjacent shelf. pest control invoices reveal that pest treatments have taken place on the following dates: 8/28/12, 9/7/12, 9/14/12, and 9/21/12. The facility continues treatment on a weekly basis. Contact pest control operator and request treatment near the upright refrigerator and shelf as noted above within 24 hours. Clean thoroughly prior to treatment. A follow-up will be conducted within 10 days. Thank you.