|Facility Type:||Full Service Restaurant|
|Inspection type:||Risk Factor Assessment|
|Inspection date:||September 20, 2012|
|Number of critical violations:||2|
|Number of non-critical violations:||0|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|4-601.11(A)|| Critical The following equipment/utensils were observed soiled to sight and touch: The interior of the ice machine. |
Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized. Drain the ice and clean the machine.
|3-501.18(A)(1)-(3)||Corrected During Inspection Critical Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: a plastic container containing bleu cheese dated 9/3/12 in the three door sliding door refrigerator|
Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen); or 2) is in a container or package that does not bear a date or day. Discarded.