| Facility Type: | Full Service Restaurant |
| Inspection type: | Risk Factor Assessment |
| Inspection date: | September 20, 2012 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 4-601.11(A) | Critical The following equipment/utensils were observed soiled to sight and touch: The interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized. Drain the ice and clean the machine.  |
| 3-501.18(A)(1)-(3) | Corrected During Inspection Critical Observed the following ready-to-eat, potentially hazardous food being held for more than 7 days at 41°F: a plastic container containing bleu cheese dated 9/3/12 in the three door sliding door refrigerator Foods shall be discarded if it: 1) exceeds 7 days or at 41°F (except the time it is frozen); or 2) is in a container or package that does not bear a date or day. Discarded. |