Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 31, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection to check the rodent control measures in the storage shed where BBQ grills are stored at night.
Rodent traps have now been set in this shed and it has been cleaned of the rodent droppings.No new droppings observed.
It is hard to make this shed rodent proof because of its shutter design which leaves large clearances in the middle and all around the door panels when shut.
As per information provided by the manager, the BBQ grills are regularly cleaned and are stored in the shed with lids down. The operator is advised to sanitize the frequently touched surfaces on the grill before setting it up.