Observation: Temperature records are not complete for this facility.
Corrective Action: Ensure that temperature records are now completed at least once daily and recorded in a log book.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 24, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 701 | Operator has written food handling procedures in place to prevent health hazards (Sec 23 (2)) Observation: Temperature records are not complete for this facility. Corrective Action: Ensure that temperature records are now completed at least once daily and recorded in a log book. |
Comments:
A sample of bean salad was taken to Routine Food Sampling. All protective temperatures meet regulatory requirements. dishwasher reaches required sanitizing temperature. Premises is generally clean and well maintained. Temperature monitoring log templates are provided with this report.