Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 26, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 402 | Food is protected from contamination (Sec 12(b)) Observation: Boxes of produce were being stored directly on the ground in the dry storage area. Corrective Action: Ensure all food is stored a minimum of six inches off the ground to protect it from contamination.  |
| 708 | Procedures identify cleaning and sanitizing agents & concentrations used and their uses (Sec 24 (2)(b)) Observation: Bleach sanitizer solution was measured at >200 ppm chlorine (bleached out test strip). Corrective Action: Ensure bleach sanitizer is proper concentration of 100-200 ppm. To mix this solution, mix half a teaspoon of bleach with one litre of water. |
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