Parkside Restaurant - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 19, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 102 | Critical Food Not Protected From Contamination - Micro
Observation: Burger buns (wrapped) are being stored underneath the raw meat in the reach in cooler.
Corrective Action: Please ensure that all raw meats are stored on the lowest shelf both in the cooler and the freezer.
 |
| 113 | Repeat Improper Sanitary Facilities
Observation: The front bar counter hand washing station was found without running hot water. The hot water was turned off due to a dripping faucet.This is a repeat violation.
Corrective Action: The dripping faucet needs to be fixed as soon as possible. A failure to fix the drippig faucet/provide hot water on this handwashing station in any future inspections may result in a violation ticket.
|
Comments:
Items corrected from the last inspection report:
1. The table by the dishwasher has been lined with the laminate finishing.
2. The upright fridge is still running warm but is not being used to store any potentially hazardous foods. The operator is recommended to take this fridge out of of this facility to eliminate the possibility of some employees accidentally storing any potentially hazardous foods in it.