Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 07, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Food not protected during storage from potential sources of contamination. Please cover foods under refrigeration with plastic wrap or properly fitted covers.  |
| 118 | Other (Specify) Observation: Outstanding from previous inspection (26/03/04): Upgrades of sink / dishwasher in food preparation area must be installed by 01 October 2004. |
Comments:
07 May 2004 Inspection at 5pm
Areas addressed from previous inspection (26/03/04) as follows.
105.New cover installed on deli display case. Food temperatures maintained below 4ºC /40ºF and monitored with a probe thermometer on a regular basis.
108.All wiping cloths must be are clean, restricted in use, and stored in approved sanitizing solution. Sanitizing solution (100 ppm Chlorine) with wiping cloths is kept in a separate container, monitored with test strips and changed every 2 hours. Spray bottles with chlorine solution also being used.
122. Food Safety Plan approved on 30/04/04.
115.Screen door installed at back entrance.
130. Sanitation Plan approved 30/03/04.
Other areas noted as follows.
-all coolers/refrigerators <4C - good!
-freezer<-18C -good!
-handbasin in staff washroom as well as 2comparment sink equipped with liquid soap and paper towels for handwashing - good!
-staff thoroughly washing hands prior to food prep - good!