Observation: Quats sanitizer was measured at 300ppm.
Corrective Action: Ensure to dilute the Quats sanitizer to 200ppm using test strips to verify as discussed with the operator.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 17, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Quats sanitizer was measured at 300ppm. Corrective Action: Ensure to dilute the Quats sanitizer to 200ppm using test strips to verify as discussed with the operator. |
Comments:
Freezer: <-18C
Walk in cooler: <4C
Hot holding unit: @ 61C
Temperature log: up to date
Handwashing station: soap and paper towel available
Washroom: soap and paper towel available
Food storage practice: adequate
Food handling practice: adequate
Quats sanitizer: @ 300ppm (should be 200ppm)
General maintenance: adequate