Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 25, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature records are complete and up to date. Dishwasher reaches required sanitizing temperature. Sanitizer containers contain 200pm quats at time of inspection.