Observation: The dishwashing process that is posted is not being followed; there is no approved sanitizer on-site for sanitizing utensils.
Corrective Action: All utensils must be cleaned and sanitized according to the posted procedures.
Observation: There is a build-up of food debris under counters. Pizza boxes are being stored directly on the floor.
Corrective Action: A thorough cleaning of floors and hard-to-reach areas is needed. Boxes must be treated as a food-contact surfaces and stored off of the floor.
Observation: The handsink has a build-up of dirt on the taps.
Corrective Action: Taps must be cleaned immediately as this will lead to contamination of hands after washing.
Observation: The backdoor is continually left open allowing access of pests to the kitchen area.
Corrective Action: This door MUST be closed at all times.
Observation: The food safety plan that is posted is not being followed.
Corrective Action: If the corporate food safety plan is to be posted, it must be followed. Otherwise, a plan specific to this premise and approved by the EHO must be implemented.
Observation: The posted sanitation plan/cleaning schedule is not being followed. The chemicals that are listed on the schedule and spray bottles for sanitizing are not available.
Corrective Action: If the corporate sanitation plan is to be posted, it must be followed. Otherwise, a plan specific for this premise must be developed and implemented.