Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 13, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Premises is given permission to re-open this date.
Refrigeration temperatures for the stand-up cooler and the line cooler meet regulatory requirements at time of inspection.
The under-grill cooler has been decommissioned at time of inspection.
Due to the reduced amount of cold storage space, the premises is to operate with a reduced menu.
A Food Safety Plan has been developed that complies with the Food Premises Regulation.
Operator to email reduced menu and Food Safety plan to the district inspector.
All other items from report of July 10th remain outstanding.