Observation: Condensate from the freezer door is flowing along the walk in cooler wall out into the kitchen.
Corrective Action: Take appropriate steps to keep the floor dry and to protect the wall and floor from the water damage.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 06, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Condensate from the freezer door is flowing along the walk in cooler wall out into the kitchen. Corrective Action: Take appropriate steps to keep the floor dry and to protect the wall and floor from the water damage. |
Comments:
Routine inspection.
In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures are -18 degree Celsius or below.
Thermometers provided in all the cooling units.
Hot holding temperatures are >60 degree Celsius.
No signs of any pest infestation.
Foodsafe certified food handlers available.
Mechanical dishwasher is providing >50 ppm chlorine in the rinse cycle.
Hand washing facilities are satisfactory.
Food handling practices are satisfactory.
Food storage practices in the walk in cooler appear to be satisfactory.