Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 07, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items addressed since last inspection:
108. Dishwasher sanitizing rinse recorded 100ppm chlorine = good. Test strips available.
109. 1) Sanitation log is being maintained daily.
2) Temperature logs are being maintained daily.
116. 1) Light in walk-in cooler has been repaired.
2) Mop sink is clean and accessible
3) Open packages of food and produce in basement storage area, are being transferred to food-grade containers with tight fitting lids.
4) Regular cleaning schedule is being maintained.
- Refrigerated prep table on cooking line has been repaired - Temperature recorded 1C = good.