Observation: counter top worn; new temperature gauge for dishwasher required.
Corrective Action: replace/resurface
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | December 01, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: counter top worn; new temperature gauge for dishwasher required. Corrective Action: replace/resurface |
Comments:
Premises being reopened by original owner. All refrigeration temps satisfactory, dishwasher and glass washer operation satisfactory.