MBH Diner - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	February 08, 2008
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Improper thawing procedures used, shrimp were being thawed in warm water at the time of inspection (moved to cooler). Corrective Action: Ensure that proper thawing procedures are used; place in the cooler to thaw or place under cold running water.
110	Food Not Protected - General Observation: Open tubs of margarine and dill pickles are not stored under refrigeration. Corrective Action: Ensure that all products are stored under refrigeration as required.
116	Improper Construction / Maintenance of Establishment Observation: There is a build-up of dirt and grease under and behind cooking equipment. Corrective Action: A thorough cleaning is required.

Comments:

Additional items noted at the time of inspection:
All refrigeration temperatures are < 4C = good.
Dishwasher sanitizer in the final rinse is 100 ppm chlorine = good; test strips are available on-site for monitoring purposes.
Wiping clothes are being stored in a 100 ppm bleach solution when not in use = good.
It is recommended that the back areas is reorganized and extra clutter removed to promote cleaning.