Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 17, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items have been corrected since last inspection:
108. Glasswasher now provides 100ppm chlorine in sanitizing rinse. Test strips provided. Operator knowledgeable of correct operating procedures and sanitizer testing procedures for glasswasher.
109. Sanitation log maintained daily. Operator knowledgeable of correct sanitizer concentration testing procedures.
Approved to use glasswasher. Disposable cups no longer required.