Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | October 29, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Permit to Operate is given this date subject to the following conditions:
Before Opening:
1. Fix the prep sink so it is fully functional with hot and cold running water.
2. Clean and sanitize all surfaces.
3. Remove all construction equipment and unnecessary materials.
4. Provide soap and paper towel for the hand sink.
Complete by November 5th, 2009
1. Provide a black splash for the prep sink that is non-porous, easily cleanable, smooth and durable.
2. Seal the floor-wall trim so that the gaps are eliminated.
Complete by April 15th, 2010
1. Install a mop sink.