Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 03, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 4 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Sneeze guard in front of display case does not cover the potential contact area from customers. Corrective Action: Alter/repair the sneeze guard so that baked good offered for display are protected from potential contamination. |
113 | Improper Sanitary Facilities Observation: No soap available at handsinks in the kitchen area Corrective Action: Ensure that soap is available at all times in the kitchen handsinks. |
116 | Improper Construction / Maintenance of Establishment Observation: Line cooler on grill line is leaking water into the bottom compartment. Corrective Action: Repair the cooler so that water does not pool around the food. |
118 | Other (Specify) Observation: Temperature records not available at time of inspection Corrective Action: Ensure that temperature logs (including hot holding) are up to date and available at all times. |
Comments:
Premises is very clean and generally well maintained.