Squamish Valley Restaurant - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 03, 2005
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
109	Critical Other (Specify) Observation: (OUTSTANDING) Violations 110.1.,110.2., 113., 116.1.i.,ii.,iii.,iv., 117., from Inspection Report 29/03/05 remain outstanding. Corrective Action: Complete outstanding violations from Inspection Report 29/03/05 on or before 03June 2005.
113	Improper Sanitary Facilities Observation: Inadequate handwashing facilities – wall-mounted paper towel dispenser not available at 2compartment sink in food prep area (wall-mounted liquid soap available) in 10th Tee Shack. Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation.Please provide paper towels for handwashing - must be wall mounted at 2compartment sink in 10th Tee Shack.
116	Improper Construction / Maintenance of Establishment Observation: Floors and counters in 10th Tee Shack not properly constructed and installed, not in good repair, unclean surfaces. Corrective Action: 1.The floors in the 10th Tee Shack must be thoroughly cleaned and kept clean -esp under shelves and in corners .2.Flooring in 10th Tee Shack must be replaced in 2005. 3.Counters in 10th Tee Shack must be replaced as soon as possible and sealed at counter/wall join to prevent the collection of dirt and debris in gaps.
118	Other (Specify) Observation: Supplementary Permit to Operate not displayed in view of public in 10th Tee Shack. Corrective Action: Display Supplementary Permit to Operate in view of public in 10th Tee Shack.

Comments:

Inspection 03/05/05 - 10th Tee Shack inspected
Other areas noted at time of inspection.
-menu for 10th Tee Shack accepted.
-Food Safety Plan for 10th Tee Shack approved.
-adequate pest control provided in 10th Tee Shack.
-wiping cloths kept in kept in sanitizing solution (200 ppm QAC) at all times in 10th Tee Shack and food prep area in SVR - spray bottles also available = good!.

Areas addressed from previous inspection.
105.sausage rolls kept refrigerated.
109.menu and food safety plan approved.
118.Permit to Operate displayed in view of public - please secure to wall!

*all refrigeration/freezer/hot holding temperatures not checked at time of inspection (chef now has IR thermometer =good!).
*sanitizing cycles of dishwashers not checked at time of inspection.