Hot Buns Bakery - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:June 27, 2008
Number of critical violations:1
Number of non-critical violations:  2
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Display cooler temps. were good (<4 degrees C). The inserts and Prep. Cooler temps ranged from 12 to 16 degrees C.
Corrective Action: Ensure that the inserts and the prep. cooler temps are maintained at 4 degrees C. or below.
115   Inadequate Insect / Rodent Control
Observation: There were rodent droppings beneath the oven.
Corrective Action: Have your pest control company attend to this.
116   Improper Construction / Maintenance of Establishment
Observation: The shelving below the counter needs organizing as equipment was found which does not belong there.
Corrective Action: Organize shelving.

Comments: