Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 27, 2008 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Display cooler temps. were good (<4 degrees C). The inserts and Prep. Cooler temps ranged from 12 to 16 degrees C. Corrective Action: Ensure that the inserts and the prep. cooler temps are maintained at 4 degrees C. or below. |
115 | Inadequate Insect / Rodent Control Observation: There were rodent droppings beneath the oven. Corrective Action: Have your pest control company attend to this. |
116 | Improper Construction / Maintenance of Establishment Observation: The shelving below the counter needs organizing as equipment was found which does not belong there. Corrective Action: Organize shelving. |
Comments: