Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 07, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Additional cleaning into the corners of the fridges is still required and the rusty shelves within the reach-in refrigerators should now be replaced/sealed leaving a smooth cleanable surface, new plastic shelving is on order for the walk-in cooler, cleaning generally improved, new hot tank been ordered and awaiting fitting, pizza knive replaced, wash hand sink now available for use at the pizza station.