The Pony - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	February 23, 2011
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Raw food stored above ready to eat foods in the walk in cooler. Corrective Action: Corrected at time of inspection. Ensure that all raw meat is stored below and/or separate from ready to eat products.
115	Inadequate Insect / Rodent Control Observation: Rodent activity noted in the bakery area and change room area. Corrective Action: Contact professional pest control to eliminate the pests. Enhanced cleaning is required in the bakery area. Food is protected in rodent proof containers. Reinspection next wednesday to assess control measures. Provide professional pest control report at next inspection.
122	Critical Inadequate Food Safety Plan Observation: Temperature logs must now be provided for the facility. Corrective Action: Ensure temperatures for all coolers are monitored and recorded on a daily log sheet.

Comments:

All protective temperatures meet regulatory requirements at time of inspection. Dishwasher and glasswasher reach required sanitizing concentrations. Follow-up inspection to be conducted Wednesday, March 2nd, 2011