Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 18, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
All items completed except; floor cover in walk-in dairy fridge, ceiling tiles in bakery area, tiling repair in deli and meat counters, work surface side laminate repair in deli area, replacement of rusty shelves within walk-in deli fridge. The top shelve of the deli-meat display fridge still too warm - advised Manager to monitor and not store potentially high risk food items in this area until repaired.