Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 02, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises clean and well maintained. Glasswashers reach 12.5ppm iodine as required, dishwasher reaches 50ppm chlorine as required. All protective temperatures meet regulatory requirements at time of inspection. No concerns noted.