Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 27, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The following items have been completed:
- Application has been submitted
- Food Safety Plan has been submitted
- Sanitation Plan has been submitted
- Foodsafe certificates have been submitted
- Plastic, shatterproof covers have been provided for ceiling lights in kitchen
- Thermometers have been provided in all fridges and freezers.
The following items still to be done:
- Thorough cleaning of all floors, walls and equipment.
- Post Sanitation log and Temperature log - monitor and record results daily.
- Provide probe thermometers for testing food temperatures.
- Follow-up inspection will be conducted once facility is open for business.
Approved for Opening June 27, 2008.