Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 25, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas that have been addressed from the previous report:
108 - there is now an adequate amount of sanitizer in the dishwasher (50 ppm chlorine). Ensure that the sanitizer bottle is changed prior to becoming empty, it appears as though the dishwasher is unable to draw from the container when it is almost empty. The dishwasher should be monitored using test strips, periodically watch the machine to ensure you can see sanitizer going through the line.