Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 30, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 121 | Critical Repeat Inadequate food safety training - staff Observation: None of employees presently on staff have completed the required food handler training program. (One employee on staff with FoodSafe certificate was in hotel at time of inspection.) Corrective Action: The operator must ensure that in their absence at least one employee on duty has a FoodSafe Certificate, as per Section 10(2) of the Food Premises Regulation. The fine for failing to have adequately trained employees is $230.00. Have staff of Chieftain Pub trained!  |
Comments:
Inspection 30 December 2005
Areas addressed from previous inspection.
108.Final rinse of dishwasher at 12.5ppm - glassware use is again acceptable.
113.Wall-mounted liquid soap and paper towels installed at handbasin in bar area.
Also, fan in walk-in liquor cooler cleaned.