Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 16, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Washroom doors are not provided with self-enclosing device. Corrective Action: Self-enclosing devices are to be installed on washroom doors (not required on handicap washroom).  |
| 806 | Non-food containers are clearly labelled for contents Observation: Several spray bottles of cleaning products not labeled with contents. Corrective Action: Ensure all non-food containers (cleaning products) are clearly labeled with contents. |
Comments:
The following items noted at time of inspection (in compliance with Regulation):
- Wall-mounted liquid handsoap and paper towel dispensers provided at handwash sinks
- Dishwasher sanitizing rinse water temperature recorded above 180F (2 dishwashers)
- Refrigeration temperatures recorded below 4C
- Freezer temperature recorded -22C
- Walk-in cooler well organized (foods stored on shelving at least 6 inches up off floor, foods covered labeled, dated)
- Temperature logs maintained daily
- Quats sanitizer in spray bottles provided for sanitizing food contact surfaces
- Foodsafe certified staff on-site
- Premise clean and well organized