Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 07, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Engineer still working on machine and had discovered that two of the elements in the hot water booster were not working. Parts were ordered and being delivered the following day. In the meantime sanitizer would be added to the final rinse until repair had been carried out.