Chateau Whistler Golf Club House - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	July 02, 2004
Number of critical violations:	2
Number of non-critical violations:	4
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: cooler in back kitchen is above 40 F although temp records indicate cooler later in day; recommend checking temperature more frequently during day and adjusting temp. as required.
122	Critical Inadequate Food Safety Plan Observation: in progress; temp log records for refrigeration units being kept on site.
113	Improper Sanitary Facilities Observation: paper towel dispenser at handwash station is empty
115	Inadequate Insect / Rodent Control Observation: back door must have a screen if left open all the time
118	Other (Specify) Observation: dishwashing area should be expanded; during busy periods dirty dishes overflow into prep sinks.
130	Inadequate Sanitation Plan Observation: in progress

Comments:

other cold and hot holding temperatures are satisfactory. Dish and glass washer operation is satisfactory.