Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 05, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The prep station cooler is now working and maintaining foods at 4C or less. General cleaning has improved. A follow-up inspection will be required at the end of August to evaluate the other items noted during the previous inspection,