Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 11, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 402 | Food is protected from contamination (Sec 12(b)) Observation: Open containers of food were observed in the back reach-in cooler. Corrective Action: Ensure all foods are kept covered.  |
| 511 | Cold holding equipment is able to maintain a temperature of 4 degrees C. or lower (Sec 19(1)(b)) Observation: Front line cooler did not measured 4C at time of inspection. Corrective Action: Use this unit only for display of non-potentially hazardous items until it can maintain 4C. |
Comments:
General Observations:
- Hand sink supplied with soap and paper towel.
- Dishwasher final rinse measured 71C at plate.
- Sanitizing solution available for food contact surfaces.
- No signs of pest activity were noted during today's visit.
- General sanitation is acceptable.
- Foodsafe trained staff on site at time of inspection.