Observation: Raw onions are stored directly on floor next to dishwashing area.
Corrective Action: All food items must be stored at least 6 inches off of the floor in an area where there is no potential for contamination.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 09, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Raw onions are stored directly on floor next to dishwashing area. Corrective Action: All food items must be stored at least 6 inches off of the floor in an area where there is no potential for contamination. |
Comments:
All cooler, prep-line and hot-holding temperatures are satisfactory. Proper manual dishwashing procedures are being followed and sanitizer solution concentrations are satisfactory.