Pause Cafe - Squamish Adventure Centre - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Initial
Inspection date:	February 07, 2006
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
113	Improper Sanitary Facilities Observation: Inadequate handwashing facilities at handbasin in food service/food prep area. Pump hand soap and a roll of paper towels available at time of inspection Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation. Please provide liquid soap and paper towels for handwashing - must be wall mounted. *presently waiting for delivery!
116	Improper Construction / Maintenance of Establishment Observation: No storage available for personal belongings of staff. Corrective Action: Provide area for the personal belongings of staff.
118	Other (Specify) Observation: 2.Permit to Operate not displayed in view of public. Corrective Action: 2.Display Permit to Operate in view of public.
118	Other (Specify) Observation: 1.All fees for Permit to Operate not fully paid. Corrective Action: 1.Submit payment for Permit fees.

Comments:

Inspection 07/02/2006 - no food prep at time of inspection.
Menu approved.
Plans approved.
Application completed.
Food Safety Plan approved.
Sanitation Plan approved.
Operator FoodSafe trained.

Permit issued for 08/02/2006 with conditions.
1.Any alteration to menu requires an approved food safety plan.
2.FoodSafe trained personnel must be on site at all times during operation.

-high temp dishwasher internal temp ~76C = good!
***ensure wiping cloths are stored in sanitizing solution.