Nesters Market - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 06, 2010
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: Shelves in the deli are cracking and the particle boards is wearing away in certain spots. Also, some wear noted in the floooring of the produce cooler. Corrective Action: Refinish the shelves so that they are smooth, non-porous, and easily cleanable. Produce floor should be refinished within a year or so before it becomes uncleanable.
118	Other (Specify) Observation: Deli dishwasher is not monitored to ensure that the booster heater is working at all times. Corrective Action: Monitor and record sanitizing rinse temperatures at the dishwsher gauge to ensure that it reaches 82 degrees as required. Readings must be taken and recorded at least weekly.

Comments:

Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. A remote temperature monitoring and data logging system has been implemented in the store.