Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | August 22, 2008 |
Number of critical violations: | 3 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The large chest freezer was in a state of disrepair and temperature was noted at -15C. Corrective Action: The freezer should now be repaired or replaced and to ensure a temperature of -18C. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The food storage area within the basement of the building was in need of cleaning. Corrective Action: All areas should now and routinely be thoroughly cleaned. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The floor covering of the walk-in cooler was of cardboard and was in a dirty condition. Food was being stored on the floor at the time of the inspection. Corrective Action: The floor covering should be replaced with a smooth, cleanable and impermeable surface and food should be stored off of the floor at all times to prevent risk of cross contamination to food contact surfaces. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Cleaning throughout the kitchen and food storage areas was in need of improvement. Corrective Action: Routine and thorough cleaning should now be carried out in line with the sanitation plan. |
109 | Critical Other (Specify) Observation: Thermometers are not provided in all fridges and freezers. Corrective Action: These should now be provided. |
109 | Critical Other (Specify) Observation: Temperature monitoring and recording was not being carried out. Corrective Action: This should now be carried out routinely and recorded in line with good HACCP practices. |
110 | Food Not Protected - General Observation: Sanitizing spay bottles were not labeled and did not contain sufficient concentration of sanitizer when tested. Corrective Action: Bottles should now be labeled and correct concentration of sanitizer monitored routinely. |
110 | Food Not Protected - General Observation: The florescent lighting provided within the basement food store was not protected from risk of injury from broken glass. Corrective Action: Protective covers should now be provided. |
110 | Food Not Protected - General Observation: The reach-in freezer was dirty and now in need of cleaning. Corrective Action: This should now and routinely be thoroughly cleaned. |
110 | Food Not Protected - General Observation: The reach-in fridge door edge seals were dirty. Corrective Action: These should now and routinely be thoroughly cleaned. |
110 | Food Not Protected - General Observation: At the time of the inspection there was no hot water available at the dishwasher. Corrective Action: Whilst this is a machine designed for warm water use in should now be investigated and an adequate supply of warm water available at all times of use. |
110 | Food Not Protected - General Observation: There was evidence of fruit flies around the compost recycling bins. Corrective Action: These bins should not be open but provided with fitted lids. |
110 | Food Not Protected - General Observation: Water was collecting at the bottom of the salad fridge. Corrective Action: This should now be investigated and repaired. |
116 | Improper Construction / Maintenance of Establishment Observation: The fridge door edge seal to fridge 5 was in a state of disrepair. Corrective Action: This should now be replaced to allow adequate cleaning. |
116 | Improper Construction / Maintenance of Establishment Observation: The small reach-in freezer door seal was in a state of disrepair and the unit was in need of cleaning. Corrective Action: This should now be repaired and routinely defrosted and cleaned. |
116 | Improper Construction / Maintenance of Establishment Observation: The floor drain/grate was blocked and now in need of cleaning. Corrective Action: The grate should now be cleaned and the drain flushed through to ensure in good working order. |
Comments: